Shenzhen Stuff

Hey everyone,

 

We are looking to start a discussion about restaurants in Huizhou. Let it be western, Italian, Sichuan, Hunan, Cantonese, Hakka, ... you name it. Share your opinions and experiences with the group. Give us the type of food, taste, decor, location, value for price, and your own personal review of the places you have been to.

 

What's on your plate?

 

Thanks!

Views: 55

Replies to This Discussion

Thanks Jun,

We ate at the Italian on the second floor Jesco tonight it was a nice change to the first floor one, we had

Fried Mozzarella appetizer- 35rmb- ok nothing special, would get it again.
Crab spaghetti -50RMB- not too much crab but decent for china.
Gnocci and eggplant baked dish- 40rmb- good would defiantly order again
Margarita pizza- 40rmb- thin crust with right amount of cheese and sauce, different from the downstairs Italian or Milo pizza, give it a try.
Ashai on draft was not working
they have a Chilean red and white house wine by the glass- 30rmb- and bottle of international wine from 150rmb up
they have a set meal thats -48rmb- a speghetti, garlic bread, salad, soup, dessert, and a non-alcoholic drink, seemed like a good deal we will be going back.
The Cesar Salad there is wonderful!
The Saizeriya restaurant at Jusco in Shenzhen is great, and affordable. I've heard that the same franchise exists in HZ Jusco.
yes its great, thats what i was mentioning downstairs. the pizzas are about 20rmb and the pastas start at 8rmb. its decent for the price, i was informed that its an Japanese chain restaurant that is with most Jescos. Thanks for the info.
Hello june me Bhujj suggest if u have some indian kinds of foods in the restaurant we are more grateful, the names of the foods are
roti, paratta, naan, chapati, which all made of wheat flour, and potato gravy, cauliflower curry, brinjal gravy, mushroom pulav made of basmati rice, will b tasty, health and taste will b good.

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